Food Group – Dairy and Eggs
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On this page you can find all Dairy and Eggs included in our Nutrition Calculator.
Hint: Interactively search the List using the Search box provided:
| Dairy and Eggs |
|---|
| Butter oil, anhydrous |
| Butter, salted |
| Butter, without salt |
| Cheese spread, cream cheese base |
| Cheese, blue |
| Cheese, brick |
| Cheese, brie |
| Cheese, camembert |
| Cheese, caraway |
| Cheese, cheddar |
| Cheese, cheshire |
| Cheese, colby |
| Cheese, cottage, creamed, large or small curd |
| Cheese, cottage, lowfat, 1% milkfat |
| Cheese, cottage, lowfat, 2% milkfat |
| Cheese, cream |
| Cheese, edam |
| Cheese, feta |
| Cheese, fontina |
| Cheese, goat, hard type |
| Cheese, goat, semisoft type |
| Cheese, goat, soft type |
| Cheese, gouda |
| Cheese, low fat, cheddar or colby |
| Cheese, low-sodium, cheddar or colby |
| Cheese, mexican, queso anejo |
| Cheese, monterey |
| Cheese, mozzarella, part skim milk |
| Cheese, mozzarella, whole milk |
| Cheese, neufchatel |
| Cheese, parmesan, grated |
| Cheese, parmesan, hard |
| Cheese, parmesan, shredded |
| Cheese, port de salut |
| Cheese, provolone |
| Cheese, ricotta, part skim milk |
| Cheese, ricotta, whole milk |
| Cheese, romano |
| Cheese, roquefort |
| Cheese, swiss |
| Cheese, swiss, low sodium |
| Cheese, white, queso blanco |
| Cream substitute, powdered |
| Cream, fluid, half and half |
| Cream, fluid, heavy whipping |
| Cream, fluid, light (coffee cream or table cream) |
| Cream, fluid, light whipping |
| Cream, sour, cultured |
| Cream, sour, reduced fat, cultured |
| Cream, whipped, cream topping, pressurized |
| Dessert topping, pressurized |
| Egg, duck, whole, fresh, raw |
| Egg, goose, whole, fresh, raw |
| Egg, turkey, whole, fresh, raw |
| Egg, white, dried |
| Egg, white, raw, fresh |
| Egg, white, raw, frozen, pasteurized |
| Egg, whole, cooked, fried |
| Egg, whole, cooked, hard-boiled |
| Egg, whole, cooked, omelet |
| Egg, whole, cooked, scrambled |
| Egg, whole, dried |
| Egg, whole, raw, fresh |
| Egg, whole, raw, frozen, pasteurized |
| Egg, yolk, dried |
| Egg, yolk, raw, fresh |
| Egg, yolk, raw, frozen, pasteurized |
| Eggnog |
| Milk shakes, thick chocolate |
| Milk shakes, thick vanilla |
| Milk, buttermilk, fluid, whole |
| Milk, chocolate beverage, hot cocoa, homemade |
| Milk, dry, nonfat, regular, without added vitamin A and vitamin D |
| Milk, dry, whole, without added vitamin D |
| Milk, goat, fluid, with added vitamin D |
| Milk, human, mature, fluid |
| Milk, producer, fluid, 3.7% milkfat |
| Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D |
| Milk, sheep, fluid |
| Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D |
| Sour cream, fat free |
| Sour cream, light |
| Sour cream, reduced fat |
| Whey, acid, dried |
| Whey, acid, fluid |
| Yogurt, chocolate, nonfat milk |
| Yogurt, fruit, low fat, 10 grams protein per 8 ounce |
| Yogurt, Greek, plain, nonfat |
| Yogurt, plain, whole milk, 8 grams protein per 8 ounce |
| Yogurt, vanilla, low fat, 11 grams protein per 8 ounce |